Hand-tossed Neapolitan-style pizza, baked to golden perfection in our stone oven. Made from scratch daily at Dreiser Loop — the way pizza should be.
Capri II Pizza wasn't born from a business plan — it was born at a kitchen table, with flour on the counter and a dream to bring real Neapolitan pizza to the Bronx. Every pie that leaves our stone oven carries that same spirit.
We source San Marzano tomatoes from the volcanic soils of Italy, import our 00 flour, and make our dough fresh every single morning. No shortcuts. No frozen bases. Just patience, technique, and ingredients that speak for themselves.
Located at Dreiser Loop, we've become a neighborhood staple — the kind of place where regulars know your name and your usual. Whether you're grabbing a quick slice at lunch or settling in for a long dinner with family, this is pizza made the way it was meant to be.
Quick, satisfying slices between 11am–3pm. Grab a classic Margherita or Pepperoni and keep your day moving.
Large pies perfect for sharing. Order ahead and pick up hot from the oven — no waiting in line.
Every pie is hand-tossed, sauce-spiked, and oven-fired with care. Quality you can taste in every bite.
Walk in, call ahead, or order for pickup — we'll have your pizza hot from the stone oven and ready to go.